Dining Menu

Club Menu

Our catering is supplied by chefs from the Story Bridge Hotel. Proudly serving the best gourmet barbecue using only the freshest ingredients, they offer a variety of dishes, including gluten-free and vegetarian options, and desserts.

All orders are taken at the Club and delivered to your table. (there is no need to pre-order)

Small plates

  • smoke salmom rillettes, toasted croutons, fresh lemon 14
  • three cheese risotto balls, chipotle mayo 9
  • salad of marinated tomatoes, buffalo mozzarella, basil, extra VOO GF 12
  • Marinated chicken skewers, sour cream dressing (4) (GF) 12

Mains

  • Open pie of slow cooked beef in guiness, onions and roasted chat potatoes 24.5
  • Char-grilled 300g rump steak (GF) crisp potatoes, baby spinach,  caramelised onions & mushroom sauce. 30.50
  • thai style green chicken curry, eggplant, mushrooms, corriander, thai baseil, jasmine rice, asian slaw & fried shallots 22.50
  • poached barramundi in butter sauce, cherry tomatoes, peas, spring onions, garlic, thyme, & cos lettuce GF 26.50
  • baked eggplant, tomatoe, pesto, mozzarella & basil parmigiana GF V 18

Desserts

  • dark chocolate pot 10
    w blueberry compote, chantilly cream, baked almond crumble
  • vanilla panna cotta 10
    w blueberry compote, chantilly cream, baked almond crumble
  • cheese plate: 2 cheeses, bisciuts, quince paste, apple  14

GF = gluten free V = vegeterian

GF = GLUTEN FREE

V = VEGETARIAN – please ask the Chef / Food Manager
on the night for available alternative options