Dining Menu

Club Menu
Our catering is supplied by chefs from the Story Bridge Hotel. Proudly serving the best gourmet barbecue using only the freshest ingredients, they offer a variety of dishes, including gluten-free and vegetarian options, and desserts.
All orders are taken at the Club and delivered to your table (there is no need to pre-order).

Entrée:
• Three cheese arancini risotto balls w/smoked tomato relish    12.00
• Braised beef cheek empanadas w/ aioli & balsamic glaze      13.00
• Moroccan spiced pumpkin soup w/ warm toasted sour-dough     12.00
• House made hummus w/ tomato fresca, lavoche & toasted Turkish bread      14.00

MAIN:
• Baked eggplant parmigiana w/ rocket & fetta salad, black cherry dressing   18.00
• Curry of the day w/ steamed rice & accompaniments   24.50
• Butter poached Atlantic salmon fillet w/ new potatoes, asparagus & sauce vierge    27.00
• Open pie of slow braised beef & Guinness w/ crushed potatoes & greens   25.00
• Char-grilled 300g rump steak w/ roasted chat potatoes, beans & mushroom sauce    30.50

DESSERTS:
• Warm apple & rhubarb crumble with double cream     12.00
• White chocolate & roast macadamia tart w/ berry compote & cream    10.00
• Two cheese plate w/ quince paste, dried fruits & crackers    19.50

Gluten Free and Vegetarian – please ask the Chef / Food Manager on the night for available alternative options
15% surcharge applies on public holidays